Summer Palace restaurant presents “Celebrate the Region: Szechuan” featuring delectable Szechuan cuisine throughout December and January.
Menu highlights include Braised Alaskan King Crab with Home-Made Chili Paste Sichuan Sauce, Deep-Fried Prawns with Dried Chili Spicy Sichuan Style, Braised Assorted Seafood with Roast Duck Chili Paste Sichuan Sauce in Hot Pot, and more. Prices from Baht 380++ per dish.
“Celebrate the Region: Szechuan” menu available at Summer Palace 1 December to 31 January 2017.
Summer Palace at InterContinental Bangkok is renowned for Cantonese specialties including dim sum morsels. The restaurant’s elegant main dining area and exclusive private rooms make it a favorite with families, groups and for special occasions.
For more information or to place a reservation, please phone: 02 656 0444 or email:firstname.lastname@example.org
Prices start at Baht 100++ per drink. Theo’s Aperitivo available from now until 28 February 2018.
For more information, please phone: 02 656 0444 or email: email@example.com
Available now to 28 February 2018. Served every Friday from 19:00 to 22:00 hours.
Baht 150++ per glass. For more information, please phone: 02 656 0444 or email: firstname.lastname@example.org
Prices at Baht 150++ per glass.
Summer Palace restaurant at InterContinental Bangkok presents “Celebrating the Season: Hairy Crab Specials”.
Available throughout November, the menu features hairy crab in a range of delectable dishes, including: Steamed Whole Hairy Crab Served with Black Vinegar and Shredded Ginger, Braised King Prawn with Hairy Crab Coral, Hong Kong Kale with Hairy Crab Meat and Roe Sauce, and more.
Celebrating the Season: Hairy Crab Specials is available every day from 1 to 30 November 2017, prices start from Baht 390++ per dish.
For more information or to place a reservation, please phone: 02 656 0444 ext. 5502.
InterContinental Bangkok’s Summer Palace Cantonese restaurant goes strictly authentic this month with its ‘All-You-Can-Eat Dim Sum Lunch' and a la carte menu.
The tantalizing dim sum selection at Summer Palace includes all your long-time favorites and more. Try our delicious shumai (pork dumplings), pao (steamed filled bun) and Braised abalone shredded seafood with fish maw broth.
Meanwhile, the a la carte menu brings you such classics as Steamed rice flour rolls with barbecued pork, Steamed pork dumplings with shrimp roe and Steamed shrimp and chicken bean curd roll with chilli ginger sauce
Be sure to bring family and friends to enjoy this delicious Chinese gourmet experience, in an exclusive setting and with the exemplary services for which the hotel is renowned.
Available daily from 11:30-14:30 hours.
Prices start from Baht 800++ per person (Monday to Friday)
Prices start from Baht 1,150++ per person (Saturday to Sunday)
For more information or to make a reservation, please call 02 656 0444
The Wine Flightpromotion will give clients the chance to sample three excellent Italian wines,not least a Trebbiano d’Abruzzo from Caldora, Abruzzo, a Barbera d’AlbaTrevigne from Domenico Clerico and Ferrari’s Maximum Brut.
Available daily for lunch and dinner
11:30 to 23:30 hours
Price at Baht 500++
For more information or to make a reservation, please call: 02 656 0444
The mid-week drinks selection, available for ladies for free on Wednesday night from 17.00 to 19.00 hours, includes Spritz, Bellini, Hugo and Proseccos, and plenty of beer and wine options besides, making for a sensational evening of great food and drinks against the restaurant’s classic monochrome environment.
For more information or make a reservation, please call 02 656 0444