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โทร : 02 656 0444 Tripadvisor instagram English ภาษาไทย


ทุกวัน: 11:30 - 23:30 น.
วีคเอน บรันซ์: 11:30 - 14:00 น. (วันเสาร์ ถึง วันอาทิตย์)


Main dining area : 62 seats
Terrace : 32 seats


InterContinental Bangkok
Tel: +66 2 656 0444 ext 6273
Email: theomio@ihgbangkok.com

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973 Phloen Chit road, Pathum Wan, Bangkok 10330 Thailand



Enjoy the exciting flavours of Italy at award-winning chef Theo Randall’s Italian kitchen. Discover seasonal dishes created from top quality local and Italian ingredients, paired with signature cocktails and exceptional Italian wines.

The unique open-kitchen concept allows you to view all the culinary action, while the delicious menu is designed so that all dishes can be shared in true Italian family style.


The new Italian concept, Theo Mio is focus on exciting seasonal menus created from top-quality local ingredients as well as hand-picked Italian produce.

Speaking about the new restaurant, Randall said, “Italian food is all about celebrating the ingredients and preparing dishes that allow diners to explore and enjoy a culinary journey in an environment that is fun and relaxed. At Theo Mio, I want to give guests the opportunity to sample some truly exciting dishes.”

The open-kitchen concept allows diners to view all the culinary action, while the menu is designed so that all dishes can be shared. Also on offer is a section of small bites and antipasti that can be enjoyed at the lounge bar, which will serve the best selections of Aperitif and Proseccos, as well as an extensive list of signature cocktails and Italian wines.

Diners can also look forward to sourdough pizzas with delicious combinations of toppings, as well as menu highlights that include carpaccio of beef fillet; fritto misto of local shrimp; pan-fried squid with fresh chilli; tagliarini with brown shrimp and artichokes; and his famous Cappaletti di Vitello with porcini mushroom sauce, the winner of the “Best Restaurant Dish for 2014” by Tatler magazine in the UK.


Chef Theo Randall’s relationship with IHG began in 2006 when he opened Theo Randall at the InterContinental London Park Lane. Since then discerning London diners have enjoyed his exquisite creations, recognising it as the best Italian restaurant in London.

It was awarded “Italian Restaurant of the Year 2013” at the London Restaurant Awards; “Best Italian/Mediterranean over £50” in Harden’s 2013; highest-ranked Italian on Sunday Times Food List 2013; and the only UK restaurant to be selected for the coveted Cucina d’Italia gourmet guide. The recognition also led to the hotel being named “Best Hotel in the UK for Food” from Condé Nast Traveller, and one of the “World’s Best Hotels for Foodies” by Travel Weekly.

In addition, Theo Randall also hosts a weekly video blog “Recipe for the Weekend” produced for the Huffington Post, has appeared on BBC Two’s culinary competition The Chef’s Protégé, and is the author of the cook book Pasta.

With over 25 years of experience in some of the world’s best kitchens, including the Michelin-starred Chez Panisse in the US and River Café in London – where he was Head Chef for 10 years – Randall is now ready to bring his love of fine Italian food to Asia.