Book online or call: 001 800 656 888 or +66 (0) 2656 0444 Tripadvisor instagram English ภาษาไทย


Open daily: 11:30 - 23:30 hrs.
Weekend Brunch: 11:30 - 14:00 hrs.


Main dining area : 62 seats
Terrace : 32 seats


InterContinental Bangkok
Tel: +66 2 656 0444 ext: 6273

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973 Phloen Chit road, Pathum Wan, Bangkok 10330 Thailand



  • Chef Theo Randall

Just ahead of Theo Mio Italian Kitchen's second birthday in August 2017, restaurant founder and celebrity Chef Theo Randall will be back in town for a much anticipated visit this May.

His four-day visit, from 17th to the 20th May, will be marked with an exciting celebration, when guests can look forward to the hotelís Exclusive Cocktail Party on 19th May, and a sumptuous 5-course Wine Dinner on 17th, 18th and 20th May.

A one-night-only event, the Exclusive Cocktail Party will feature live music, live cooking stations and plenty of those elegant cocktails weíve all grown to love, priced at Baht 800++ while the Wine Dinner, priced at Baht 3,800++ per person, will be a memorable culinary showcase by a truly talented chef

  • For more information, call 02 694 0444 or email

    Chef Theo Randall’s relationship with IHG began in 2006 when he opened Theo Randall at the InterContinental London Park Lane. Since then discerning London diners have enjoyed his exquisite creations, recognising it as the best Italian restaurant in London.

    It was awarded “Italian Restaurant of the Year 2013” at the London Restaurant Awards; “Best Italian/Mediterranean over £50” in Harden’s 2013; highest-ranked Italian on Sunday Times Food List 2013; and the only UK restaurant to be selected for the coveted Cucina d’Italia gourmet guide. The recognition also led to the hotel being named “Best Hotel in the UK for Food” from Condé Nast Traveller, and one of the “World’s Best Hotels for Foodies” by Travel Weekly.

    In addition, Theo Randall also hosts a weekly video blog “Recipe for the Weekend” produced for the Huffington Post, has appeared on BBC Two’s culinary competition The Chef’s Protégé, and is the author of the cook book Pasta.

    With over 25 years of experience in some of the world’s best kitchens, including the Michelin-starred Chez Panisse in the US and River Café in London – where he was Head Chef for 10 years – Randall is now ready to bring his love of fine Italian food to Asia.