Cantonese Foie Gras Menu

Although foie gras is associated primarily with European dining, Asian cuisines can be enhanced by the delicacy just the same. Summer Palace’s Executive chef Han Long Hua has extensive experience with the food and has applied it towards a special menu of dishes featuring foie gras with a Cantonese twist.

Menu highlights:
• E-Mee Hong Kong Noodles with Foie Gras and Yunnan Ham
• Pan-Fried Foie Gras with Abalone and Peppercorns
• Foie Gras Xiao Long Dumpling with Bamboo Pith and Cabbage Soup
• Stewed Melon with Foie Gras and Bacon

Available from 1 July to 30 September 2018
Served every day for lunch and dinner
Prices start from Baht 380++

For more information or reservation please contact us by email at: dining@ihgbangkok.com

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