Chanterelle Mushroom at Fireplace Grill and Bar

Seasonal delights

As one of the 2019 Michelin Guide recommended restaurants, Fireplace Grill and Bar delivers the ultimate combination of taste and presentation with every menu.

The Contemporary European restaurant is this season revolving its menu around the delectable chanterelle mushroom. Highly popular in French cooking, the chanterelle adds a burst of flavour to meat-centric dishes, along with a beautiful golden colour that is pleasing to the eye.

We recommend the grilled lobster tail with roasted chanterelles, foie gras ravioli with chanterelles and true jus, and pork terrine with marinated chanterelles and pistachio to enjoy a taste of this lovely delicacy

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