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Cantonese Restaurant in Bangkok

Summer Palace at InterContinental Bangkok

Two-time Michelin-accomplished Executive Chef Yau applies his years of dedication into crafting handmade dim sum for all to enjoy, with Summer Palace specialising in dim sum and specialty meat dishes, including Peking duck, roast duck and suckling pig. 

The highly acclaimed Summer Palace holds a longstanding reputation as Bangkok's favourite for Cantonese specialties, offering delightful à la carte selections and an all-you-can-eat dim sum option. The restaurant presents a refined and elegant setting, with lunch and dinner served daily, and ten private dining rooms available for a more intimate experience.

Enjoy one of our 10 richly appointed private dining rooms or experience the vibrant atmosphere of our open main dining area. Highly regarded among Bangkok's epicureans, Summer Palace delivers the highest standards in dim sum, à la carte dining, Chinese banquets and special occasions. Summer Palace uses only the freshest ingredients, such as live fish, lobsters, king prawns and crab, all cooked to perfection according to your wishes. 

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