Cantonese Restaurant in Bangkok

Two-time Michelin-accomplished Executive Chef Yau applies his years of dedication into crafting handmade dim sum for all to enjoy, with Summer Palace specialising in dim sum and specialty meat dishes, including Peking duck, roast duck and suckling pig. 

The highly acclaimed Summer Palace holds a longstanding reputation as Bangkok's favourite for Cantonese specialties, offering delightful à la carte selections and an all-you-can-eat dim sum option. The restaurant presents a refined and elegant setting, with lunch and dinner served daily, and ten private dining rooms available for a more intimate experience.

Enjoy one of our 10 richly appointed private dining rooms or experience the vibrant atmosphere of our open main dining area. Highly regarded among Bangkok's epicureans, Summer Palace delivers the highest standards in dim sum, à la carte dining, Chinese banquets and special occasions. Summer Palace uses only the freshest ingredients, such as live fish, lobsters, king prawns and crab, all cooked to perfection according to your wishes. 

SIGNATURE MENU

• Iberico Pork Char Siu
• Deep Fried Crisphy Fish Maw with Pumpkin Chicken Sauce
• Stir Fried Lobster with Egg White, Crab Roe and Green Asparagus
• Summer Palace Fried Rice
• Tea Smoked Chicken with Crispy Rice
• Chai Dim: Organic Premium Tea from Chiang Rai
  • Pu Erh Tea Special Grade 
  • Oolong Tea Premium Grade
• Araksa: Organic Premium Tea from Chiang Mai
  • Arun Tea
  • Sayun Tea 
• Or Tea?: Unique blended Premium Chinese Tea
  • Wedding Tea (La Vie En Rose)