Cantonese Restaurant in Bangkok

“From the streets of Hong Kong to the heart of Bangkok – Cantonese Done Right.”

Marvel in the craftsmanship of Michelin laureate Executive Chinese Chef Shui Wing Yau, Dim Sum Chef Pui Kwan Chan, and their skilled colleagues as they bring flavours from the streets of Hong Kong to the heart of Bangkok with Cantonese culinary classics done the right way. Summer Palace is a long standing and widely acclaimed Bangkok favourite for Cantonese specialties, offering delightful à la carte selections and an all-you-can-eat dim sum option.

The highly acclaimed Summer Palace holds a longstanding reputation as Bangkok's favourite for Cantonese specialties, offering delightful à la carte selections and an all-you-can-eat dim sum option. The restaurant presents a refined and elegant open dining area and 10 richly appointed private dining rooms where lunch and dinner are served daily in a vibrant and inviting atmosphere.

Highly regarded among Bangkok's epicureans, Summer Palace delivers the highest standards in dim sum, à la carte dining, Chinese banquets and special occasions. It uses only the freshest seasonal ingredients, including live premium seafood, all cooked to preferred personal perfection.

SIGNATURE MENU

• Iberico Pork Char Siu
• Deep Fried Crisphy Fish Maw with Pumpkin Chicken Sauce
• Stir Fried Lobster with Egg White, Crab Roe and Green Asparagus
• Summer Palace Fried Rice
• Tea Smoked Chicken with Crispy Rice
• Chai Dim: Organic Premium Tea from Chiang Rai
  • Pu Erh Tea Special Grade 
  • Oolong Tea Premium Grade
• Araksa: Organic Premium Tea from Chiang Mai
  • Arun Tea
  • Sayun Tea 
• Or Tea?: Unique blended Premium Chinese Tea
  • Wedding Tea (La Vie En Rose)