Cantonese Restaurant in Bangkok

Helmed by Executive Chinese Chef Shui Wing Yau, the Hong Kong native twice recognised by the Michelin guide, Summer Palace brings the heady flavours of the streets of Hong Kong to the heart of Bangkok with classic Cantonese cuisine done the right way. Here Chef Yau’s specialty dishes, such as succulent Peking duck, classic roast duck and showstopping suckling pig, are complemented by compatriot and colleague Chef Pui Kwan Chan’s famously selection of delicious handmade dim sum offerings. 

The highly acclaimed Summer Palace holds a longstanding reputation as Bangkok's favourite for Cantonese specialties, offering delightful à la carte selections and an all-you-can-eat dim sum option. The restaurant presents a refined and elegant open dining area and 10 richly appointed private dining rooms where lunch and dinner are served daily in a vibrant and inviting atmosphere.

Highly regarded among Bangkok's epicureans, Summer Palace delivers the highest standards in dim sum, à la carte dining, Chinese banquets and special occasions. It uses only the freshest seasonal ingredients, including live premium seafood, all cooked to preferred personal perfection.

SIGNATURE MENU

• Iberico Pork Char Siu
• Deep Fried Crisphy Fish Maw with Pumpkin Chicken Sauce
• Stir Fried Lobster with Egg White, Crab Roe and Green Asparagus
• Summer Palace Fried Rice
• Tea Smoked Chicken with Crispy Rice
• Chai Dim: Organic Premium Tea from Chiang Rai
  • Pu Erh Tea Special Grade 
  • Oolong Tea Premium Grade
• Araksa: Organic Premium Tea from Chiang Mai
  • Arun Tea
  • Sayun Tea 
• Or Tea?: Unique blended Premium Chinese Tea
  • Wedding Tea (La Vie En Rose)