Rediscover the Art of Dim Sum at Summer Palace
Summer Palace
Steamed, simmered, fried, or baked — every bite is a masterpiece of authentic Cantonese flavour. Our Hong Kong chefs present a new all-you-can-eat dim sum experience, featuring timeless favourites and exquisite creations such as steamed Chinese chive and shrimp dumplings, fried scallop taro puffs, baked Hong Kong–style seafood pot pie, and steamed rice noodle rolls.
Beyond dim sum, diners can enhance their experience by choosing one dish each from the appetiser, soup, main, and dessert selections. Recommended appetisers include roast duck, crispy pork belly with spicy mustard, classic Cantonese barbecued pork, chilled drunken chicken marinated in Shaoxing wine, and cold poached chicken with Sichuan sauce.
Classic soups such as double-boiled Chinese yam with shiitake and matsutake mushrooms or sweet corn soup with crab and white fungus provide warmth and balance, while satisfying mains like Yangzhou fried rice and “Dandan” E Fu noodles with roast duck round out the savoury selections.
For desserts, classic Cantonese egg white tarts, sesame dumplings in ginger tea, and chilled sago and pomelo in guava cream offer a delightful finale.
Return to a beloved favourite or discover it for the first time — either way, Summer Palace will make it unforgettable.
Price: THB 1,150++ per person
Available daily at Summer Palace for lunch from 11.30 to 14.30 hours and dinner from 18.00 to 22.30 hours.
Summer Palace is located on the Mezzanine level of InterContinental Bangkok.
For more information, please call +66 (0) 2 656 0444 or email dining.bkkhb@ihg.com
Price is in Thai Baht and subject to 10% service charge and applicable government taxes.
