Summer Palace Introduces New All-You-Can-Eat and À La Carte Dim Sum Menus
23 December 2025, Bangkok, Thailand: Summer Palace, the authentic Cantonese restaurant at InterContinental Bangkok, invites diners to embark on an elevated culinary journey with its refreshed All-You-Can-Eat Dim Sum menu and new Dim Sum À La Carte selections, available from 12 January 2026. The menus are crafted by Executive Chinese Chef Shui Wing Yau and Dim Sum Chef Pui Kwan Chan – both natives of Hong Kong whose passion for traditional flavours and refined technique defines the restaurant’s culinary artistry.
The enhanced All-You-Can-Eat Dim Sum menu offers a generous array of steamed, baked, and wok-fried favourites, prepared with premium ingredients and meticulous attention to detail. Alongside timeless classics such as Har Gao (crystal prawn dumplings) and Siu Mai (pork and shrimp dumplings with shiitake mushroom), diners can enjoy an enticing selection of signature creations including steamed pork ribs with black bean sauce, steamed Chinese chive and shrimp dumplings, and steamed Cantonese beef balls – each bursting with authentic flavour.
Further highlights include the steamed rice noodle rolls with sakura dried shrimp and “Triple” sauce, Ham Sui Gok (crispy glutinous rice dumplings with pork), and the indulgent baked Hong Kong–Style seafood pot pie, which adds a comforting yet elegant touch to the experience.
Beyond the dim sum selections, diners enjoying the All-You-Can-Eat experience can enhance their dining experience by choosing an appetiser, soup, main, and dessert.
Recommended appetisers include roast duck, crispy pork belly with spicy mustard, classic Cantonese barbecued pork, chilled drunken chicken marinated in Shaoxing wine, and cold poached chicken with Sichuan sauce. Classic soups such as double-boiled Chinese yam with shiitake and matsutake mushrooms or sweet corn soup with crab and white fungus provide warmth and balance, while satisfying mains like Yangzhou fried rice and “Dandan” E Fu noodles with roast duck round out the savoury selections.
In addition to the all-you-can-eat offering, Summer Palace is delighted to introduce a series of new Dim Sum À La Carte dishes, showcasing the chefs’ creativity and dedication to Cantonese tradition. Guests can look forward to the steamed pork and shrimp dumpling topped with Abalone, steamed Xiao Long Bao with hairy crab roe soup, crispy prawn dumpling, fried sesame shrimp toast, and steamed rice noodles with plump Hokkaido scallops. Sweet indulgence also takes a new form with the baked bird’s nest egg white tart, offering a luxurious finish to the meal.
Delicious dim sum is available daily at Summer Palace for lunch from 11.30 to 14.30 hours and dinner from 18.00 to 22.30 hours all week, a la carte menu price starting from THB 80++ per dish and all-you-can-eat dim sum menu from THB 1,150++ per person, offering exceptional value for money.
The restaurant, located on the Mezzanine level of InterContinental Bangkok, provides an elegantly sophisticated but relaxed setting, perfect for both business lunches and leisurely dining with friends and family. Ten richly appointed private dining rooms, the largest able to seat 20 guests, make it a top choice for special occasions.
For more details, please email dining.bkkhb@ihg.com or call 02 656 0444.
Price is in Thai Baht and subject to 10% service charge and applicable government taxes.
Published: 23 December 2025