Award-Winning Italian Restaurant in Bangkok

Theo Mio Italian Kitchen

Enjoy the exciting flavours of Italy at Theo Mio, our Italian restaurant in Bangkok. For more authentic Italian cuisine, you’ll need to use your passport. Award-winning chef Theo Randall prepares seasonal dishes created from top-quality local and Italian ingredients, paired with signature cocktails and exceptional Italian wines.

A unique open-kitchen concept lets you see all the culinary action, while you wait for dishes ranging from pizzas to creamy burrata with slow-cooked red peppers. The menu is designed so you can share dishes family-style, as they do in Italy, so you can sample even more of chef Randall’s menu highlights, including carpaccio of beef fillet, Taglierini with lobster, spicy chorizo salami, and his famous Cappelletti di Vitello with porcini mushroom sauce.

About the Chef

Chef Theo Randall’s relationship with IHG began in 2006 when he opened Theo Randall at the InterContinental London Park Lane. Since then, discerning diners have enjoyed his exquisite creations at the restaurant, recognised as one of the best in London. It was awarded Italian Restaurant of the Year 2013 at the London Restaurant Awards, Best Italian/Mediterranean over £50 in Harden’s 2013, highest-ranked Italian on the Sunday Times Food List 2013, and the only UK restaurant to be selected for the coveted Cucina d’Italia gourmet guide.

With more than 25 years of experience in some of the world’s best kitchens, including the Michelin-starred Chez Panisse in the US and River Café in London – where he was head chef for ten years – Randall now brings his love of fine Italian food to InterContinental Bangkok.

Festive Offerings

Every Saturday throughout December, brunch features music by FIVERA, the first and only pop opera band in Thailand, performing three sets at 12:30, 13:00, and 13:30 hours.

Don't miss this festive offering from Theo Mio!

Baht 1,588++ per person (with free flow Prosecco, Genesi White & Red Wine, Sunkissed cocktail, soft drinks and mocktails)

Quarterly Promotion

Bringing a fresh perspective to Theo Mio’s quarterly specials is Chef Luis Marin Diaz, who recently joined the skilful culinary team at Theo Mio as a chef de cuisine. This quarter he has created an exclusive menu dedicated to asparagus, one of the stars of Italian cooking, utilising invaluable knowledge gained from working as a sous chef at the original Theo Randall at the InterContinental London Park Lane.

Guests can expect exciting things when they choose to dine here. Among the dishes to look out for are white asparagus wrapped in speck and roasted in the pizza oven with true and lemon butter, steamed white and green asparagus with creamy anchovy sauce, and risotto with white and green asparagus, basil, butter and parmesan.

Available 1 January to 31 March 2020