Asparagus spears are on the mark at Fireplace Grill and Bar
Fireplace Grill and Bar
Beautifully crisp asparagus takes centre stage throughout May and June in a special menu at Fireplace Grill and Bar.
Packed with antioxidants and high in vitamins and minerals, asparagus is a superfood and it plays the superstar role this summer in three and four-course meals that include stand-out starters such as marinated mackerel with white asparagus, burrata cheese, caper leaves and tomatoes, and a refreshing tuna tartare served with raw asparagus salad, crispy egg yolk and a sauce of wild garlic leaves. In fact, asparagus pairs so well with seafood that a highlight of the main course selection is a wonderful dish of slow-cooked Australian Fremantle octopus with green asparagus, potatoes, sun dried tomatoes and a citrusy lemon butter sauce. A hearty alternative from the land is a signature serving of roasted Australian lamb with white asparagus dressed in a rich coffee reduction and orange and red wine jus.
A zesty summer dessert of Elderflower Citrus comprising almond dacquoise, elderflower mousse, lemon chamomile curd, honey thyme jelly and white chocolate crunch rounds out a delicious meal.
Price:
- Special a la carte menu: From THB 420++ per dish
- 3-course set menu: THB 2,900++ per person
- 4-course set menu: THB 3,100++ per person
Prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
Available at Fireplace Grill and Bar from 1 May 2025 to 30 June 2025 from 12.00 to 14.30 hours and 18.00 to 23.00 hours.
Fireplace Grill and Bar is located on the Ground level of InterContinental Bangkok.
For more information, please call +66 (0) 2 656 0444 or email dining.bkkhb@ihg.com.
