Chef Lawrence’s Chocolate Dessert at Butter

Butter presents an extraordinary Chocolate Dessert Collection, born from a creative collaboration with award-winning Malaysian confectionery maestro, Chef Lawrence Bobo. Celebrated for winning the World’s Best Chocolate Showpiece at the 2015 World Pastry Cup, Chef Lawrence joins our talented pastry team, exchanging insights and refining ideas to craft a truly elevated dessert experience for our guests.

Guests can savour a luxurious chocolate praline-callebaut selection, featuring exquisite flavours such as Vietnamese coffee, caramel Hennessy, and ruby yuzu strawberry bars. For those who appreciate classic yet refined treats, the collection also includes a delectable array of pound cakes, ranging from the grand classic and chocolate cheesecake to the ruby travel cake and Chef Lawrence’s innovative take on the beloved Black Forest gâteau.

Signature Travel Cake: Starting from THB 240 net per piece

Available at Butter from 7 July to 30 September 2025 from 08.00 to 19.00 hours.

Butter is located on the Lobby level of InterContinental Bangkok.

For more information, please call +66 (0) 2 656 0444 or email dining.bkkhb@ihg.com.

Prices are in Thai Baht and subject to 10% service charge and applicable government taxes.